Name: Tofu cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Banana - 140 g; Jerusalem artichoke syrup Toba - 1 tbsp.; Rice flour Vegan - 3 tbsp.; Raisin - 50 g; Lemon juice - 1 tbsp.; Salt - 2 g; Vanilla extract - 2 g; Tofu - 300 g

Tofu cheesecakes are a true paradise for vegans or those fasting: they contain neither cottage cheese nor eggs. Advocates of healthy eating will also appreciate the minimal "sweetness" of the dish (banana plus Jerusalem artichoke syrup) as well as the absence of wheat flour in the recipe. Despite all this, the cheesecakes, or tofu cakes, as they are also called, turn out to be very tasty and do not raise any questions among the "omnivorous" household members. What should you serve with this dish? We think it's necessary to "maintain the standard," so no sour cream or condensed milk: fresh berries or fruit puree to taste.

Prepare ingredients for cheesecakes. Rinse the raisins and soak in warm water for 10 minutes. Peel the banana and cut as desired. Cut the tofu into cubes.

Place tofu and banana in a bowl. Pour in Jerusalem artichoke syrup and lemon juice. Add salt and blend with an immersion blender until the mixture has a homogeneous consistency.

Add 1 tablespoon rice flour. Blend the mixture again with a blender. Dry the raisins well with a towel. Add to the cheesecake dough and mix thoroughly with a spatula.

Sprinkle the remaining flour onto the board. Place a large frying pan over medium heat, pour a little vegetable oil into it and heat it. Take a tablespoon of dough and form a cheesecake, rolling it in flour. Prepare the rest in the same way.

Place the cheesecakes in the pan. Close it and fry over medium heat until browned on one side. Then turn over and cook covered for about 5 more minutes. These cheesecakes can be served with fresh berries and any syrup.

Tofu cheesecakes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Tofu cheesecakes

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