Tagliatelle

Spaghetti with seafood mix in tomato sauce – a recipe made from simple ingredients that can be found in almost any store, yielding excellent results. Spaghetti pairs perfectly with a seafood mix and tomato sauce made from canned tomatoes in their own juice. You can also use other pasta in this dish, such as tagliatelle. Be sure to time the pasta cooking and drain the water one minute before the time indicated on the package – this will allow the pasta to absorb some of the sauce and not overcook at the final stage.

Spaghetti with seafood in tomato sauce

Nests with mozzarella cheese and tomatoes are perfect for a light lunch or an effortless dinner. The secret of this dish lies in the rich tomato sauce. To make it right and tasty, use ripe tomatoes, and if they're out of season, canned tomatoes in their own juice will do. Add onions and garlic, and your pasta will become bright and aromatic, with melted mozzarella adding the final touch! Pasta shaped like nests does not need to be pre-cooked; they are simply covered with the sauce and baked. In half an hour, the pasta will be fully cooked. Thus, your participation in cooking the dish is minimized—just put the dish in the oven!

Nests with mozzarella cheese and tomatoes

Nests with chicken in the oven are an original recipe of pasta made from long noodles, twisted into the shape of a bird's nest. To help the tagliatelle nests soak up the creamy sauce well, cover the dish with foil and bring it to half-readiness in the oven. Then remove the foil, add cheese, and continue cooking until a golden cheese crust forms. This way, your baked pasta will turn out very appetizing and delicious! Prepare a filling of smoked chicken - this will add an interesting flavor to the dish. Be sure to garnish the finished nests with green basil and serve with cherry tomatoes.