Name: Spaghetti with seafood in tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Spaghetti - 450 g; Frozen sea cocktail - 500 g; Tomatoes in their own juice - 800 g; Carrot - 1 pcs.; Bulb onions - 2 pcs.; Garlic - 4 clove; Refined vegetable oil - 2 tbsp.; Wheat flour - 2 tbsp.; Ground sweet paprika - 1 tbsp.; Salt to taste; Ground black pepper to taste; microgreens to taste

Spaghetti with seafood mix in tomato sauce – a recipe made from simple ingredients that can be found in almost any store, yielding excellent results. Spaghetti pairs perfectly with a seafood mix and tomato sauce made from canned tomatoes in their own juice. You can also use other pasta in this dish, such as tagliatelle. Be sure to time the pasta cooking and drain the water one minute before the time indicated on the package – this will allow the pasta to absorb some of the sauce and not overcook at the final stage.

Thaw the seafood cocktail in advance by placing it (without packaging) in a colander in a bowl. Cover with film and place in the refrigerator. It will defrost in about half a day. Do not pour out the liquid that has flowed into the bowl; you will need it.

Crush, peel and finely chop the garlic. Peel and very finely chop the onion and carrots.

Heat vegetable oil in a deep, heavy-bottomed saucepan over medium heat. Add onion, carrots and garlic, add a little salt and fry, stirring frequently, for 10 minutes. Sprinkle with flour and fry for another 2 minutes, stirring. Sprinkle with paprika and stir.

Immediately pour the juice from the tomatoes into the saucepan. Place an immersion blender in a jar of tomatoes, puree the tomatoes, and add the puree to the saucepan. Pour in the water from the defrosted seafood. Add salt and pepper, cook over medium heat for 10 minutes, stirring frequently.

On a nearby burner, simultaneously cook the spaghetti in plenty of briskly boiling salted water. Cook according to package instructions, 1 minute short.

Place seafood in a saucepan and stir. After 1 minute, add spaghetti and stir. Cook for another 1 minute. Place pasta and sauce in deep bowls, garnish with microgreens and serve immediately.

Spaghetti with seafood in tomato sauce

Italian

Spaghetti with minced meat is a perfect choice for dinner. Add various spices to the dish—for example, nutmeg. It will give the pasta a slightly sweet taste and a spicy aroma. However, do not overdo it with the spices so as not to ruin the meal. The same applies to soy sauce. It serves as an excellent substitute for salt and adds a pleasant aftertaste to the dish. But the key is not to use too much, so the meal doesn't end up being overly salty.

Spaghetti with minced meat

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Chicken and mushroom gravy with sour cream

European

Prepare an exquisite dish that will amaze you with its taste and lightness! Tender poussin chicken, baked to a golden crisp, is served with aromatic vegetable sauté and original zucchini spaghetti. This is the perfect choice for those who appreciate healthy and delicious food.

Poussin chicken with vegetable sauté and zucchini spaghetti

Pasta with meatballs made from pre-ground meat cooks very quickly and can be a great alternative to the usual cutlets with a side dish. The dish is prepared according to all the rules of traditional Italian pasta, where the cooked pasta is stewed in a pre-made sauce. However, you can also use ready-made tomato sauce, which will further reduce your time in the kitchen.

Pasta with Meatballs

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Carbonara sauce with bacon is a popular addition to spaghetti. Every pasta lover has repeatedly tried this wonderful Roman dish, and everyone would not refuse to be able to cook delicious homemade carbonara. All you need for this is good bacon, fresh cream and delicious cheese, and a deep frying pan or a saucepan with a thick bottom. By the way, the presence of cream in the sauce is controversial for many and is considered a modern innovation; in the authentic recipe, only raw yolks are added to the sauce at the rate of one yolk per serving of pasta. We offer a step-by-step recipe for carbonara in its author's interpretation and prepare a sauce with mushrooms and cream - they will add additional softness and grace to its taste.

Carbonara sauce with bacon

Nest pasta with sea cocktail is a light dish in the style of Italian cuisine. The combination of creamy sauce and seafood is a win-win. In addition, this food will charge you with energy and good mood - it’s not for nothing that the inhabitants of the Mediterranean coast have a cheerful disposition and good health! The seafood and sauce are prepared separately and it is very simple. The most crucial moment is to properly weld the sockets in order to maintain their original shape. Well, then combining all the components of the dish will take just a couple of minutes!

Spaghetti with seafood in tomato sauce

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