Plum pastry

Plum jam has a pleasant taste with a slight tang, so it will definitely appeal to all sweet tooths. You can eat it with a spoon from a dish, spread it on fresh bread, or add it to cottage cheese or porridge. Moreover, plum jam can be used as a filling for open pies, shortcrust or yeast. By the way, our grandmothers loved to make such treats, and this kind of pastry would disappear in a matter of minutes. So, plum jam is definitely worth making, especially if you have delicious fruits from your garden.

Plum jam

Ukrainian

There are many kinds of plum pies, each with a different recipe, and I want to offer my version. It is made with sour cream and turns out incredibly fluffy, tender, and delicious! The combination of juicy fruit filling and delicate airy dough will appeal to everyone without exception. This fragrant pastry seems to be made for cozy family evenings! For making the pie, choose ripe sweet plums with a pleasant sourness. The recipe is simple, budget-friendly, and very successful! You will love it for its ease of preparation, softness, and melt-in-the-mouth texture.

Plum pie with sour cream

Plum recipes for winter are extremely diverse and cannot be imagined without plum jam. Pears and plums ripen at almost the same time and perfectly complement each other when cooking a sweet preparation. Try it out in practice.