Plum pastry

Ukrainian

There are many kinds of plum pies, each with a different recipe, and I want to offer my version. It is made with sour cream and turns out incredibly fluffy, tender, and delicious! The combination of juicy fruit filling and delicate airy dough will appeal to everyone without exception. This fragrant pastry seems to be made for cozy family evenings! For making the pie, choose ripe sweet plums with a pleasant sourness. The recipe is simple, budget-friendly, and very successful! You will love it for its ease of preparation, softness, and melt-in-the-mouth texture.