Pear pastries

Amber pear jam with white wine for the winter is a delicious version of the pear jam beloved by many. White wine adds piquancy, but in our recipe there are fewer requirements for it than for pears. The wine can be dry and even semi-sweet, but the pears must be juicy and elastic-hard, slightly unripe. Ripe soft pears are not suitable for such jam - they will simply fall apart during the cooking process. It is important for us to preserve whole slices. Just imagine how good they will be in a clear amber syrup!

Amber pear preserve with white wine for the winter

Plum recipes for winter are extremely diverse and cannot be imagined without plum jam. Pears and plums ripen at almost the same time and perfectly complement each other when cooking a sweet preparation. Try it out in practice.

Pear and plum jam

Pear jam is a homemade product that even a novice cook can easily make. You don’t have to work magic over a bowl of syrup or somehow cleverly prepare the fruit mass. It is enough to randomly chop the pears and boil them until soft, then chop them with a blender and simmer over low heat until the desired thickness. It is important to note that for this jam you can use any pears, even overripe ones. For a richer flavor, add lemon juice, zest and lemon slices to the pears. You can cook jam even without adding sugar - as a rule, pears have enough of their own sweetness. But if the product is intended for long-term storage, sugar will still have to be added. The finished jam is great for filling pies or layering sponge cake layers, and can also be served with waffles, pancakes or pancakes.