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Amber pear preserve with white wine for the winter
Amber pear preserve with white wine for the winter

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Preparation Time

6 h

Cooking Time

1 h

Serves

30

Difficulty

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Amber pear preserve with white wine for the winter

Maksym

@lekting

0.0

Amber pear jam with white wine for the winter is a delicious version of the pear jam beloved by many. White wine adds piquancy, but in our recipe there are fewer requirements for it than for pears. The wine can be dry and even semi-sweet, but the pears must be juicy and elastic-hard, slightly unripe. Ripe soft pears are not suitable for such jam - they will simply fall apart during the cooking process. It is important for us to preserve whole slices. Just imagine how good they will be in a clear amber syrup!

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