Name: Amber pear preserve with white wine for the winter
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 30
Cuisine: Ukrainian
Ingredients: Dried pears - 1 kg; Sugar - 600 g; White dry wine - 250 ml

Amber pear jam with white wine for the winter is a delicious version of the pear jam beloved by many. White wine adds piquancy, but in our recipe there are fewer requirements for it than for pears. The wine can be dry and even semi-sweet, but the pears must be juicy and elastic-hard, slightly unripe. Ripe soft pears are not suitable for such jam - they will simply fall apart during the cooking process. It is important for us to preserve whole slices. Just imagine how good they will be in a clear amber syrup!

Wash the pears, dry them and cut them into quarters - this will make it easier to remove the stalks and cut out the seed pods. Cut the pears into thin slices - about 5 mm thick.

Cover the pear slices with sugar and leave for a few hours to allow the juice to release and the sugar to dissolve. During this time, stir the pear slices a couple of times with a spatula.

Pour the pear syrup into the pan in which you will cook the jam. Add wine and bring mixture to a boil. Place the pear slices into the boiling syrup, stir gently, wait for the next boil and reduce the heat to low.

Boil the pears in the wine syrup for 5 minutes, skimming off the foam. Stir with a wooden spatula from the edges to the middle. Turn off the stove and let the jam cool completely - you can leave it overnight

Bring the pear jam to a boil again, cook for 5 minutes and let it cool again. Repeat cooking once or twice more until the jam turns a beautiful amber color. Divide the amber pear jam into sterilized jars, close and leave for the winter.

Amber pear preserve with white wine for the winter

Ukrainian

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Amber pear preserve with white wine for the winter

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Amber pear preserve with white wine for the winter

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

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