Baking in a multicooker

Ukrainian

Let's prepare a delicious, fragrant, and very tender banana pie on sour cream for tea! I baked it in a slow cooker, where the pastries come out airy and never burn. If you don't have such an assistant in your kitchen yet, you can bake the pie in the oven at 180 degrees. Cooking will take 40-45 minutes, depending on the features of your equipment. The homemade banana pie turns out fluffy, juicy, and incredibly tasty. It is recommended to use ripe or even overripe bananas for the recipe to make the pie especially aromatic.

Banana cake with sour cream in a multicooker

Russian

Delicate, aromatic, made from common ingredients, for the holiday! Making cheese pascha in a multicooker is much easier than on the stove — you don’t need to watch it or stir it, it won’t burn, and the pascha tastes just as delicious. Cooked pascha can be given to children since the raw eggs undergo heat treatment.

Cheese Easter in a multicooker

Christmas loaf with marzipan

Not having an oven won't do you any justice! This tender and aromatic berry pie can be prepared in a slow cooker. So save the recipe for yourself and delight your family with homemade baked goods. Fortunately, this pie is incredibly easy to prepare. You can use sour cream of any fat content. But it’s better to take at least 20%. It is thicker, and the dough with it turns out tastier. It is better to make a pie with fresh berries. It turns out more flavorful. But, if you have frozen one, then roll it in starch and put it in the dough without defrosting. This way, it will not release juice and the cake will not flow. Any berry will do: strawberries, raspberries, cherries and currants.

Berry pie in a multicooker

Is it possible to cook dumplings in a slow cooker? Of course, this can be done easily and quickly. This method will help out if, for example, at home for one reason or another it is impossible to use the stove. How to cook dumplings in a slow cooker? You will find the detailed recipe below. The essence of the process is this: we boil water in the device, flavor it with spices, then add the dumplings and cook until fully cooked. There is no need to stir the contents of the bowl or monitor the cooking: you can completely trust the multicooker.