Name: Dumplings in a slow cooker
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Frozen dumplings - 400 g; Bay leaf - 1 pcs.; Dried garlic - ½ tsp.; Parsley - 1 bunch; Dill - 1 bunch; Sour cream for serving to taste; Salt to taste

Is it possible to cook dumplings in a slow cooker? Of course, this can be done easily and quickly. This method will help out if, for example, at home for one reason or another it is impossible to use the stove. How to cook dumplings in a slow cooker? You will find the detailed recipe below. The essence of the process is this: we boil water in the device, flavor it with spices, then add the dumplings and cook until fully cooked. There is no need to stir the contents of the bowl or monitor the cooking: you can completely trust the multicooker.

Remove the dumplings from the freezer. Pour 500 ml of water into the multicooker bowl. Turn on the appliance to the “Cooking” mode. Close the device. Bring the water to a boil.

When the water boils, add salt to taste, bay leaf and dried garlic (you can use other seasonings and spices). Close the multicooker. Bring to a boil again and cook on the “Cook” setting for about a minute.

Place frozen dumplings in water and stir. Close the multicooker. Cook in the “Cooking” mode for about 5 minutes. The finished dumplings should float to the surface and the meat inside should turn brown.

Place the dumplings in a colander and let the liquid drain completely. Wash parsley and dill with running water and dry well. Remove any tough stems. Finely chop the remaining greens.

Distribute the finished hot dumplings among plates. Sprinkle with chopped herbs. Top with good thick sour cream and serve immediately.

Dumplings in a slow cooker

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Dumplings in a slow cooker

About This Recipe

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