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Prep Time
15 min.
Cooking Time
55 min.
Serves
12
Difficulty
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About This Recipe
This Franco-Canadian dessert is usually served in diners. The traditional recipe uses heavy cream and maple syrup; here, milk and brown sugar are used.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Margarine
Brown sugar - 2 glass
Vanilla extract - to taste
Eggs - to taste
Flour - to taste
Nutrition Facts
Serves:
🥓
Fat
11г
🍚
Carbohydrates
477г
🥩
Protein
25г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Step 2
Sift the flour and baking powder into a small bowl.
Step 3
Beat the sugar, 1/4 cup margarine, and the egg in a large bowl with an electric mixer until smooth. Add the flour mixture in two batches, alternating with the milk, mixing the dough briefly after each addition to combine. Pour into prepared dishes.
Step 4
Bring the water to a boil in a saucepan. Stir in brown sugar, remaining 1/4 cup margarine, and vanilla. Return to the boil and cook for 2 minutes. Pour the sauce over the dough.
Step 5
Bake in the preheated oven until the center is set, about 45 minutes.
Enjoy your meal!
Follow the instructions step by step