Name: Shomer Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Cuisine: International
Ingredients: Margarine glass; Brown sugar - 2 glass; Eggs to taste; Vanilla extract to taste; Flour to taste

This Franco-Canadian dessert is usually served in diners. The traditional recipe uses heavy cream and maple syrup; here, milk and brown sugar are used.

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

Sift the flour and baking powder into a small bowl.

Beat the sugar, 1/4 cup margarine, and the egg in a large bowl with an electric mixer until smooth. Add the flour mixture in two batches, alternating with the milk, mixing the dough briefly after each addition to combine. Pour into prepared dishes.

Bring the water to a boil in a saucepan. Stir in brown sugar, remaining 1/4 cup margarine, and vanilla. Return to the boil and cook for 2 minutes. Pour the sauce over the dough.

Bake in the preheated oven until the center is set, about 45 minutes.

Shomer Pudding

European

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Two-ingredient ice cream

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International

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Russian

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Dessert made from condensed milk

Dive into a world of nostalgia with this classic recipe for "oreshki" (nut-shaped cookies) with condensed milk! These crispy cookies, filled with a delicate mixture of boiled condensed milk and nuts, will be the perfect accompaniment to your tea time and transport you back to a carefree childhood. Prepare this simple, yet incredibly delicious treat that will delight every family member.

Nuts with condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Indulge in a world of delicate flavors and aromas with these delightful fruit rings! Crispy puff pastry, encasing juicy apple and pear pieces seasoned with cinnamon and sugar, creates the perfect treat for any occasion. This dessert, prepared in an air fryer, will be a true revelation for lovers of quick and delicious baked goods.

Fruit rings in puff pastry

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Shomer Pudding

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