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Prep Time
15 min.
Cooking Time
30 min.
Serves
7
Difficulty
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Lavash casserole with cheese and cottage cheese - lazy cheese pie.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 5
Serves:
Milk 3.2% (pasteurized) - 150 g
Curd 5% - 100 g
Dill - 10 g
Moscow Cheese - 100 g
Sesame - 5 g
Serves:
🥓
Fat
39г
🍚
Carbohydrates
14г
🥩
Protein
49г
🔥
Kcal
Lavash cut to the size of your form. I have a round one, it turned out 4 whole circles and partly one circle, the rest was cut into small pieces with scissors.
Grate the cheese for the filling. Mash the cottage cheese with a smaller fork, add freshly frozen dill and salt a little.
I made a filling of 4 eggs and 100 ml of milk, shake it up, add salt.
Collecting the pie. At the bottom of a sheet of pita bread, soak with filling, sprinkle with cheese, the next sheet, soak, a little cheese, leaf, cottage cheese, pita crumbs, cheese, soak, pita bread, soak, etc. Until all the cheese and pita bread are over)) top also siazat filling. I sprinkled the top with sesame seeds and Italian herbs.
Bake in the oven for about 30 minutes (look at the top of the oven) when it turns brown, it means ready. Delicious both hot and cold. Bon appetit!!!
100 gr 181 kcal. Too much, but very tasty! I had a pita bread 185 gr and from premium flour. If the pita bread is smaller and from the first grade, the calorie content will be less.
Follow the instructions step by step