Name: Pancakes with eggs and milk
Prep time: 10 min
Cook time: 59 min
Total time: 69 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Eggs - 4 pcs.; Flour - 500 g; Salt - 1 tsp.; Sunflower oil - 2 tbsp.; Sugar - 1 tbsp.; Milk 3.2% (pasteurized) - 1 l

Pancakes in Russian cuisine can be prepared for almost any holiday, and they are always welcome at the table in everyday meals.

Mix milk, eggs, mayonnaise in a suitable container.

Add flour and stir until uniform and lumps disappear. It is better to do it with a blender with a whisk attachment.

Apply refined sunflower oil to the hot pancake pan and, pouring and evenly distributing the pancake on the pan, fry the pancakes on both sides until they are ready - to a brown-straw color.

Serve warm to the table. How to serve pancakes as a side dish - sour cream, jam, honey, ryazhanka, milk, cheese, etc. You can also use minced meat, but not on Shrovetide.

Pancakes with eggs and milk

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Pancakes with eggs and milk

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