MealWings

Articles

Contacts

Diet

NEW

Flax pancake on rye sourdough

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

3.0

1

Add to plans


Flax pancake on rye sourdough

Add to plans


Prep Time

4 h.

Cooking Time

30 min.

Serves

12

Difficulty

Don't want to rewrite the link? Scan the QR code with your camera and go to this page!

On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.

About This Recipe

Happy Maslenitsa! For people watching their weight, pancakes are excluded. But very rarely, this little pancake is minimally "harmful." Flaxseed and whole grain flours have a beneficial effect on women, thanks to the presence of lignans—antioxidants. Flaxseed flour improves the digestive system. Natural fiber does its job: it removes harmful substances, stimulates the contraction of the stomach and intestinal walls. This flour contains sticky substances (flax mucus). They have a gentle laxative effect and beneficially influence the intestinal microflora, slowing down the aging process of our body. Polyunsaturated fatty acids in flax and high potassium concentration improve heart function and the circulatory system as a whole. One could talk about rye sourdough for a long time, but it is better to try these unusual pancakes yourself.

In lists at 0 people

Cooking

00%

Cooked

00%

Planned

00%

Ingredients List

Total ingredients: 3

Serves:

1.

Bread sourdough rye - 47 g

2.

Milk 3.2% (pasteurized) - 101 g

3.

Whole wheat flour - 41 g

Nutrition Facts

Serves:

🥓

9%

Fat

5г

🍚

74%

Carbohydrates

40г

🥩

17%

Protein

9г

🔥

243

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Dissolve rye sourdough in cold milk. Add water. Put flaxseed flour and whole wheat flour in a container. Stir the dough. Add an egg and put in a warm place. For 4 hours.

Dissolve rye sourdough in cold milk. Add water. Put flaxseed flour and whole wheat flour in a container. Stir the dough. Add an egg and put in a warm place. For 4 hours.
2

Step 2

Peel the apple. Chatter lightly. Sprinkle with lemon juice.

3

Step 3

Heat up a non-stick frying pan. Lubricate with oil. Pour in the batter and add the apple slices.

Heat up a non-stick frying pan. Lubricate with oil. Pour in the batter and add the apple slices.
4

Step 4

This dough does not develop gluten. Therefore, it is extremely difficult to flip pancakes.

This dough does not develop gluten. Therefore, it is extremely difficult to flip pancakes.
5

Step 5

Alternatively, you can bake without baking (apples), and just add them to ready-made pancakes.

Alternatively, you can bake without baking (apples), and just add them to ready-made pancakes.

Enjoy your meal!

Follow the instructions step by step

Similar recipes

Fragrant hot snacks in buns

Дана

1330

Kcal

78

Protein

75

Fat

69

Carbohydrates

Comments

MealWings

Main

Contacts

Recipe Catalog


© 2025 MealWings / mealwings.com / Food Cooking Recipes | Step-by-step culinary recipes with PHOTOS - MealWings

All rights reserved