Name: Marinated mushrooms
Prep time: 1440 min
Cook time: 40 min
Total time: 1480 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Dried champignons - 625 g; Apple cider vinegar 6% - 70 g; Pepper black peas - 3 g; vanilla powder - 3 g

The recipe was found online.
I liked the result so much that I don't want to look for other options for now.
The difference in my version is that I reduced the sunflower oil from 100 ml to 25 ml.
It didn't affect the taste, in my opinion.
Enjoy your mushrooms! ?

Wash small mushrooms, put in boiling salted water and cook for 3 minutes
Throw away in a colander
Let the water drain and cool the mushrooms
Chopped garlic with a knife
Cut the onion even along, even across, but thinly enough
Grate carrots

Prepare marinade from oil, apple cider vinegar, salt and peppers

Combine mushrooms and vegetables, pour marinade, mix well

Place the mixture in a jar, seal and send to the refrigerator to infuse.
I like to try for 3 days.
But even after a day it's already delicious!?

Marinated mushrooms

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Marinated mushrooms

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Marinated mushrooms

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people