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Prep Time
7 min.
Cooking Time
15 min.
Serves
2
Difficulty
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About This Recipe
Daily consumption of this juice provides powerful antiviral protection. It is extremely beneficial for the eyes, liver, kidneys, and immunity. It helps prevent and treat formed blood clots and reduces the level of fatty acids in the blood by 15%. Moreover, kiwi juice improves peripheral blood circulation, has a beneficial effect on vein health, and the magnesium contained in it has a positive impact on heart function. Pumpkin is rich in lutein, and only in its raw form does it retain the ability to sharpen vision, protect against cataracts, retinal detachment, and blindness.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
Butternut squash - 375 g
Kiwi - 190 g
Lime - 28 g
Nutrition Facts
Serves:
🥓
Fat
2г
🍚
Carbohydrates
57г
🥩
Protein
6г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash pumpkin and kiwi thoroughly. Remove peel. Cut into small pieces. Load the auger juicer into the tray.
Step 2
Scroll the cake several times until the juice stops flowing.
Step 3
Stir the juice with a wooden or plastic stick (spoon). Do not stir with metal objects. Otherwise destroy vitamin C.
Step 4
Pour into glasses and drink immediately. Do not store. Bon appetit!
Enjoy your meal!
Follow the instructions step by step