Name: White mushroom and psyllium
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Fried cauliflower - 250 g; psyllium - 10 g; Bay leaf - ½ g; Water - 500 ml; Mushrooms - 35 g; Black pepper to taste; Coriander to taste; Greenery to taste; Pickles - 100 g

Soup made from dried porcini mushrooms with cauliflower and psyllium.

Soak 35 g of mushrooms in 350 ml of hot water. Leave for about 1-2 hours.

Put it to boil. If you are sure of the purity of your mushrooms, you can cook them in the same water that they were soaked in.

After boiling, remove the foam and add more water. Boiling water. I added about 500 ml. Leave to cook for an hour.

Add cauliflower. I have boiled. You can have frozen. Fresh. Add bay leaf, ground coriander seeds, allspice. At this stage, you can add pickled cucumbers.

Thicken Psyllium soup. When serving, add sour cream, cheese, greens, etc.

White mushroom and psyllium

Ukrainian

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White mushroom and psyllium

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White mushroom and psyllium

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people