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Sponge cake with honeysuckle

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

4.0

1

Sponge cake with honeysuckle

Prep Time

5 min.

Cooking Time

25 min.

Serves

5

Difficulty

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About This Recipe

Classic sponge cake, but with berries.

Ingredients List

Total Ingredients: 3

Serves:

1.

Sugar - 97 g

2.

Wheat flour of the highest grade - 102 g

3.

Honeysuckle - 168 g

Nutrition Facts

Serves:

🥓

1%

Fat

1г

🍚

94%

Carbohydrates

180г

🥩

6%

Proteins

11г

🔥

777

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Beat the egg mass with sugar with a mixer at maximum speed until the mass becomes white and in structure looks like whipped meringue protein. Next, mix in the flour, embedding it in the mass with a spoon (the mixer is no longer needed). Flour can be sifted, but I'm too lazy.

2

Step 2

We throw honeysuckle or other berries into the finished dough. If the berries are mixed into the dough, they will be mainly at the bottom of the biscuit (descending). Grease the mold with oil.

3

Step 3

I don’t know at what temperature the oven in the oven, it doesn’t show me. Bon appetit!

Enjoy your meal!

Follow the instructions step by step

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