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Omelet casserole with green peas and herbs

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

4.0

1

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Omelet casserole with green peas and herbs

Add to plans


Prep Time

10 min.

Cooking Time

40 min.

Serves

4

Difficulty

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About This Recipe

Omelet casserole with green peas and herbs

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Ingredients List

Total ingredients: 4

Serves:

1.

Dill - 8 g

2.

Peasant unsalted butter 72.5% - 10 g

3.

Wheat flour of the highest grade - 20 g

4.

Turmeric - 1 g

Nutrition Facts

Serves:

🥓

31%

Fat

8г

🍚

58%

Carbohydrates

15г

🥩

12%

Protein

3г

🔥

139

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Green peas, eggs, milk, parsley, dill, green onion, butter

Green peas, eggs, milk, parsley, dill, green onion, butter
2

Step 2

Peas, eggs

Peas, eggs
3

Step 3

Add greens and turmeric

Add greens and turmeric
4

Step 4

Milk, salt

Milk, salt
5

Step 5

Flour

Flour
6

Step 6

We punch with a blender

We punch with a blender
7

Step 7

Lubricate the mold with 5g butter and pour the mixture

Lubricate the mold with 5g butter and pour the mixture
8

Step 8

Bake for 30-40 minutes at 180⁰С until done.

Bake for 30-40 minutes at 180⁰С until done.
9

Step 9

Lubricate with 5g oil

Lubricate with 5g oil

Enjoy your meal!

Follow the instructions step by step

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Дана

1330

Kcal

78

Protein

75

Fat

69

Carbohydrates

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