Name: Omelet casserole with green peas and herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Dill - 8 g; Peasant unsalted butter 72.5% - 10 g; Wheat flour of the highest grade - 20 g; Turmeric - 1 g

Omelet casserole with green peas and herbs

Green peas, eggs, milk, parsley, dill, green onion, butter

Lubricate the mold with 5g butter and pour the mixture

Bake for 30-40 minutes at 180⁰С until done.

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Omelet casserole with green peas and herbs

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