PREMIUM
@lekting
Difficulty: Easy
4 Serves
4.0
1
Add to plans
Add to plans
Prep Time
10 min.
Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Today, salad is an important part of human existence. For diabetics, it is an essential attribute. For both women and men who watch their figure, it is crucial. Colorful, warm, and incredibly long-lasting in appetite control, this salad preserves vision. After eating it, one absolutely does not crave sweets and candies. The rough fiber of red cabbage creates volume in the stomach, baked butternut squash provides delight, and avocado enriches with natural oils and a nutty taste. It is very valuable for people who are keen to avoid cancer, as red cabbage reduces the risk of developing cancer and gently cleanses the walls of blood vessels.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
red cabbage - 307 g
Butternut squash - 238 g
lime zest - 20 g
Avocado - to taste
Nutrition Facts
Serves:
🥓
Fat
20г
🍚
Carbohydrates
53г
🥩
Protein
7г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the vegetables. Clean the skin. Remove the stone from the avocado.
Step 2
Cut the pumpkin and avocado into cubes.
Step 3
Put the pumpkin in an oven heated to 220 degrees. Bake until lightly crusted. About 10-15 minutes.
Step 4
Soak the avocado with lime juice.
Step 5
Chop the cabbage and bake it together with the pumpkin, but in different containers. While hot, mix the baked vegetables, add avocado on top and mix. Sprinkle with lime juice. Serve immediately, warm. Bon appetit!
Enjoy your meal!
Follow the instructions step by step