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Cottage cheese sun

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

2.0

1

Cottage cheese sun

Prep Time

15 min.

Cooking Time

20 min.

Serves

2

Difficulty

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About This Recipe

Great start to the day, a light, curd pudding. Visually resembles a sunflower. Very popular with children. Eaten instantly. There are many recipes for delicious casseroles. But in my "sunshine" there is absolutely no flour, semolina, sour cream, or sugar. The taste comes from real fresh weighty Vologda curd.

Ingredients List

Total Ingredients: 3

Serves:

1.

Curd 5% - 400 g

2.

Butternut squash - 38 g

3.

quail egg - 3 pcs.

Nutrition Facts

Serves:

🥓

23%

Fat

26г

🍚

10%

Carbohydrates

11г

🥩

67%

Proteins

75г

🔥

577

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Rub Vologda cottage cheese through a sieve.

2

Step 2

Preheat oven to 250 degrees. Heat up the pudding pan. I have ceramic. Nothing sticks to it and no need to add oil.

3

Step 3

Add sugar substitute, quail eggs to cottage cheese. Mix everything (beat).

4

Step 4

In a hot form, cut thin pumpkin petals. Cover the entire bottom. Put cottage cheese on top of it. Smooth out. Make notches with a knife.

5

Step 5

Bake in a hot oven at 180 degrees for 20 minutes. Serve hot! Bon appetit.

Enjoy your meal!

Follow the instructions step by step

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