Add to plans
Prep Time
15 min.
Cooking Time
20 min.
Serves
2
Difficulty
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Great start to the day, a light, curd pudding. Visually resembles a sunflower. Very popular with children. Eaten instantly. There are many recipes for delicious casseroles. But in my "sunshine" there is absolutely no flour, semolina, sour cream, or sugar. The taste comes from real fresh weighty Vologda curd.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 3
Serves:
Curd 5% - 400 g
Butternut squash - 38 g
quail egg - 3 pcs.
Serves:
🥓
Fat
26г
🍚
Carbohydrates
11г
🥩
Protein
75г
🔥
Kcal
Rub Vologda cottage cheese through a sieve.
Preheat oven to 250 degrees. Heat up the pudding pan. I have ceramic. Nothing sticks to it and no need to add oil.
Add sugar substitute, quail eggs to cottage cheese. Mix everything (beat).
In a hot form, cut thin pumpkin petals. Cover the entire bottom. Put cottage cheese on top of it. Smooth out. Make notches with a knife.
Bake in a hot oven at 180 degrees for 20 minutes. Serve hot! Bon appetit.
Follow the instructions step by step