Name: Fruit salad with kiwi and pumpkin
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Butternut squash - 240 g; Kiwi - 162 g; Cardamom - 0.3 pcs.

This juicy, warm salad will help set you up for a productive day. It is prepared very quickly. It has a pleasant taste of cardamom, slightly reminiscent of lemon with a distinct hint of eucalyptus and camphor. This spice can be considered universal; see for yourself!

Cut fresh pumpkin into cubes. Preheat oven to 250 degrees. Grind cardamom grains in a mortar if using whole ones.

Put the pumpkin in a hot oven to bake, you only need 5-8 minutes. I go by smell. You can decide when to take out. The less the pumpkin is cooked, the more vitamins it retains.

In the meantime, peel and cut the kiwi into cubes, mix it with the baked, hot pumpkin and season with cardamom. Bon appetit!

Fruit salad with kiwi and pumpkin

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Fruit salad with kiwi and pumpkin

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