Add to plans
Prep Time
10 min.
Cooking Time
20 min.
Serves
4
Difficulty
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A colorful salad, full of Mediterranean aromas and freshness with a nutty flavor and lime sauce. Beautifully served in avocado cups. It will be pleasant during the winter period when it is cold and freezing outside.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 8
Serves:
Cabbage - 41 g
sea kale - 40 g
greenhouse cucumber - 208 g
greenhouse cucumber - 121 g
Tsabr - 3 g
lime zest - 50 g
cayenne pepper - 98 g
Dijon mustard - 10 g
Serves:
🥓
Fat
4г
🍚
Carbohydrates
19г
🥩
Protein
5г
🔥
Kcal
Wash vegetables. Cut into cubes. Mix.
Cut a ripe avocado lengthwise, carefully remove the pulp without damaging the skin. Grind the pulp and add to the vegetables.
Prepare lime sauce. To do this, mix half a clove of garlic with thyme, herbs de Provence and lime and / or lemon juice, add Dijon mustard, lime and / or lemon zest, beat the mixture until smooth. Pour in the olive oil in a thin stream, whisking constantly.
Mix lime sauce with vegetables. Start cups of avocado. Serve immediately. Bon appetit!
Follow the instructions step by step