Name: Cottage cheese keto marshmallow
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 32
Cuisine: International
Ingredients: Curd 9% (bold) - 401 g; Food gelatin - 24 g; Cream 10% (low fat) - 213 g

A wonderful sweet and healthy dessert for those who watch their figure

First, add gelatin to cream (you can use milk) and leave to swell for 20-30 minutes.

Beat cottage cheese thoroughly until foamy with sweetener (optional) and food coloring (optional). Instead of dye, you can add a couple of teaspoons of matcha, there will be a pleasant pistachio color.

When the gelatin swells, add it to the curd and mix thoroughly.

Put the marshmallow mass in the confectionery sleeve and make marshmallows. I just have a few disposable sleeves without attachments. I won't buy everything. Leave them to harden in the refrigerator (I put them on the balcony).

After 5-6 hours, enjoy a wonderful dessert! Bon appetit!

Cottage cheese keto marshmallow

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Cottage cheese keto marshmallow

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