Name: Cottage cheese keto marshmallow
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 32
Cuisine: Ukrainian
Ingredients: Curd 9% (bold) - 401 g; Food gelatin - 24 g; Cream 10% (low fat) - 213 g

A wonderful sweet and healthy dessert for those who watch their figure

First, add gelatin to cream (you can use milk) and leave to swell for 20-30 minutes.

Beat cottage cheese thoroughly until foamy with sweetener (optional) and food coloring (optional). Instead of dye, you can add a couple of teaspoons of matcha, there will be a pleasant pistachio color.

When the gelatin swells, add it to the curd and mix thoroughly.

Put the marshmallow mass in the confectionery sleeve and make marshmallows. I just have a few disposable sleeves without attachments. I won't buy everything. Leave them to harden in the refrigerator (I put them on the balcony).

After 5-6 hours, enjoy a wonderful dessert! Bon appetit!

Cottage cheese keto marshmallow

European

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Two-ingredient ice cream

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Blueberry Muffins

International

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Russian

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"Bear" Cookies

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Nuts with condensed milk

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Thick redcurrant jam

Indulge in a world of delicate flavors and aromas with these delightful fruit rings! Crispy puff pastry, encasing juicy apple and pear pieces seasoned with cinnamon and sugar, creates the perfect treat for any occasion. This dessert, prepared in an air fryer, will be a true revelation for lovers of quick and delicious baked goods.

Fruit rings in puff pastry

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Cottage cheese keto marshmallow

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