Name: German pancakes
Yield: 3
Cuisine: International
Ingredients: Milk 3.2% (pasteurized) - 250 g; Wheat flour of the highest grade - 160 g; Sugar - 8 g

Maybe this is a well-known dish, but I discovered it for myself yesterday and decided to make it. The kids liked it. For me, it's something between pancakes and an omelette. I added chocolate and five-minute apple jam to some of the pancakes. That was quite interesting too. Served with condensed milk and mashed strawberries. Enjoy your meal :)

Mix flour, milk, yolks, melted butter, sugar and salt with a mixer.

Whisk the whites. Add to dough and mix gently.

Fill molds (oiled, silicone I did not grease) to 2/3. In the oven 200 ° for 20 min. Do not take it out immediately, let it cool so that it does not fall off (but I still have fallen a little)

German pancakes

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German pancakes

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