Name: Homemade cutlets with cabbage
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 16
Cuisine: Ukrainian
Ingredients: minced pork - 278 g; Wheat flour of the highest grade - 30 g; Onion - 1 pcs.; Garlic - 2 pcs.; White cabbage - 1 pcs.; Eggs - 1 pcs.; Bread - 100 g; Water - 110 ml; Milk 3.2% (pasteurized) - 60 g; Milk - 200 g

Homemade cutlets with cabbage. Water is mentioned twice in the recipe. This is not a mistake. The first time it is added to the ground meat for elasticity, and the second time it is poured onto the baking sheet. The water from the baking sheet evaporates, but not completely, and the cutlets also release water, resulting in a bit of gravy (for those who like it). In my case, almost all the water evaporated, so I did not include the gravy in the final weight of the finished dish.

Pass the meat, onion and garlic through a meat grinder. Meat is twice as good. We pass bread soaked in milk last. We cut the cabbage with a chopper or combine, add water (the first water is 110 ml) and an egg - beat it into a puree (the cabbage did not go through the meat grinder, it got stuck, and it did not break through in the chopper without water). Salt, add spices and seasonings to your taste (the seasonings I used are not in the main base, so they are not in the ingredients). We knead the minced meat and form patties. I made about 150 g each, it turned out 16 pcs. We put it on a sheet and add about a glass of water (the second water is 250 ml)

Bake for 30 minutes at a temperature of 230-250°C. We turn off the oven and they can stand in the cooling oven for another 15 minutes (to reach).

Homemade cutlets with cabbage

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Homemade cutlets with cabbage

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