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Prep Time
1 h. 30 min.
Cooking Time
45 min.
Serves
16
Difficulty
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About This Recipe
Homemade cutlets with cabbage. Water is mentioned twice in the recipe. This is not a mistake. The first time it is added to the ground meat for elasticity, and the second time it is poured onto the baking sheet. The water from the baking sheet evaporates, but not completely, and the cutlets also release water, resulting in a bit of gravy (for those who like it). In my case, almost all the water evaporated, so I did not include the gravy in the final weight of the finished dish.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
minced pork - 278 g
Wheat flour of the highest grade - 30 g
Milk 3.2% (pasteurized) - 60 g
Onion - 1 pcs.
Garlic - 2 pcs.
White cabbage - 1 pcs.
Water - 110 ml
Eggs - 1 pcs.
Milk - 200 g
Bread - 100 g
Nutrition Facts
Serves:
🥓
Fat
70г
🍚
Carbohydrates
94г
🥩
Protein
70г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pass the meat, onion and garlic through a meat grinder. Meat is twice as good. We pass bread soaked in milk last. We cut the cabbage with a chopper or combine, add water (the first water is 110 ml) and an egg - beat it into a puree (the cabbage did not go through the meat grinder, it got stuck, and it did not break through in the chopper without water). Salt, add spices and seasonings to your taste (the seasonings I used are not in the main base, so they are not in the ingredients). We knead the minced meat and form patties. I made about 150 g each, it turned out 16 pcs. We put it on a sheet and add about a glass of water (the second water is 250 ml)
Step 2
Bake for 30 minutes at a temperature of 230-250°C. We turn off the oven and they can stand in the cooling oven for another 15 minutes (to reach).
Enjoy your meal!
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