Name: Homemade cutlets with cabbage
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 16
Cuisine: Ukrainian
Ingredients: minced pork - 278 g; Wheat flour of the highest grade - 30 g; Onion - 1 pcs.; Garlic - 2 pcs.; White cabbage - 1 pcs.; Eggs - 1 pcs.; Bread - 100 g; Water - 110 ml; Milk 3.2% (pasteurized) - 60 g; Milk - 200 g

Homemade cutlets with cabbage. Water is mentioned twice in the recipe. This is not a mistake. The first time it is added to the ground meat for elasticity, and the second time it is poured onto the baking sheet. The water from the baking sheet evaporates, but not completely, and the cutlets also release water, resulting in a bit of gravy (for those who like it). In my case, almost all the water evaporated, so I did not include the gravy in the final weight of the finished dish.

Pass the meat, onion and garlic through a meat grinder. Meat is twice as good. We pass bread soaked in milk last. We cut the cabbage with a chopper or combine, add water (the first water is 110 ml) and an egg - beat it into a puree (the cabbage did not go through the meat grinder, it got stuck, and it did not break through in the chopper without water). Salt, add spices and seasonings to your taste (the seasonings I used are not in the main base, so they are not in the ingredients). We knead the minced meat and form patties. I made about 150 g each, it turned out 16 pcs. We put it on a sheet and add about a glass of water (the second water is 250 ml)

Bake for 30 minutes at a temperature of 230-250°C. We turn off the oven and they can stand in the cooling oven for another 15 minutes (to reach).

Homemade cutlets with cabbage

Ukrainian

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Russian

Discover the amazing taste of these vibrant and appetizing patties, made from tender pumpkin, aromatic onion, and pungent garlic. They will delight you with their softness inside and a crispy golden crust outside. This dish is an ideal alternative to meat, perfect for vegetarians. You can pan-fry them until golden brown or bake them in the oven for a lighter option. Serve these wonderful patties hot, garnished with fresh herbs and accompanied by your favorite sauce, to make every bite a true delight!

Pumpkin Cutlets

Greek

Embark on a culinary journey to the Mediterranean with this delightful Greek kebab! Succulent chicken and beef, seasoned with aromatic herbs, are transformed into tender sausages, pan-fried to a golden crisp. A refreshing yogurt sauce, featuring crunchy cucumbers and radishes, adds a zesty and light touch to this dish. Perfect for a picnic, a festive gathering, or simply a cozy meal with loved ones!

Greek Kebab

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

International

Chicken cutlets are a classic dish that will always be relevant in any kitchen. Tender chicken cutlets pair wonderfully with a variety of sauces and side dishes. They simply melt in your mouth, leaving a delicate aftertaste. Such cutlets are an ideal choice for any occasion, whether it's a quick lunch or a romantic dinner. The cutlets are easy to prepare, so you won't have to spend too much time in the kitchen.

Tender Chicken Cutlets

It is commonly believed that a blend of beef and pork mince is essential for excellent cutlets. However, delicious cutlets can also be made solely from pork. For this dish, chilled meat with a small amount of fat is suitable, such as ham, shoulder, or loin. Bread soaked in milk will impart a mild flavor to the meat and, along with semolina, will help make the cutlets fluffy. If the cutlets are coated in breadcrumbs and placed on a preheated pan, they will quickly "set," brown, and retain all their juices inside.

Delicious Pork Cutlets

Discover the secret to incredibly fluffy and airy cutlets! Instead of the usual milk, soak the bread in kefir. This trick will not only make the meat more tender but also give the finished cutlets an amazing lightness. The slight tartness of kefir, in harmony with onions and spices, will transform into a pleasant piquancy that perfectly complements both pork and chicken fillet. Kefir will help chicken stay juicy and pork get rid of excess fat. Try it, and these cutlets will become your new favorite!

Kefir-marinated pork cutlets

Discover the world of delicate and aromatic mushroom cutlets that will truly elevate your dining table! These versatile cutlets can be prepared using either button mushrooms or wild mushrooms, whether fresh or frozen. Simply thaw and thoroughly dry the mushrooms to achieve the perfect texture. Want to make them more substantial? Feel free to experiment by adding mashed potatoes or ground meat. Serve these delightful cutlets with sour cream or an exquisite creamy sauce to highlight their unique flavor.

Homemade cutlets with cabbage

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