Name: Chicken liver à la beef stroganoff with onions, bacon in sour cream
Prep time: 300 min
Cook time: 1500 min
Total time: 1800 min
Yield: 5
Cuisine: International
Ingredients: Onion to taste; Pepper black peas - ⅕ g; Chicken liver - 500 g

Chicken liver with onions and bacon in sour cream

Cut the chicken liver into small pieces. Cut the onion into half rings. Cut the brisket into small strips.

Put butter in a frying pan or saucepan and fry the onion until a pleasant golden color. Add the brisket to the onion and fry.

Add the chicken liver to the onion and fry until half done.

Add sour cream and season to taste: salt, ground pepper. Simmer over low heat until done.

Serve with a vegetable accompaniment. Bon appetit.

Chicken liver à la beef stroganoff with onions, bacon in sour cream

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Russian

Discover the delightful combination of tender chicken liver and aromatic chanterelle mushrooms, bathed in a creamy sauce. This recipe transforms an ordinary offal into an exquisite dish that will impress with its tenderness and rich flavor. The cream imparts an incredible softness to the liver, while the chanterelles add a unique, earthy aroma. Serve this culinary marvel with your favorite side dish, whether it's rice, buckwheat, mashed potatoes, or fresh vegetables, and savor every bite!

Chanterelles with chicken liver

Many people, especially children, often dislike liver, finding it dry and not very palatable. But if you prepare it with this amazing gravy in a pan, you'll forget about such problems! The offal will become incredibly soft, tender, and juicy. Serve this dish with your favorite side, and your child will devour it, asking for seconds.

Tender pan-fried beef liver with gravy

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Discover the secret to perfectly juicy chicken breast, baked in a sleeve! This recipe proves that you don't need extra calories for a rich flavor. Cooked with vegetables and spices, the chicken remains tender and aromatic, absorbing the juices of the onion and herbs, while also sharing its own juices with the potatoes. An ideal choice for those who appreciate taste without compromise.

Chicken breast in a baking sleeve

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Chicken liver à la beef stroganoff with onions, bacon in sour cream

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