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Chicken liver à la beef stroganoff with onions, bacon in sour cream

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

5.0

1

Chicken liver à la beef stroganoff with onions, bacon in sour cream

Prep Time

5 h.

Cooking Time

25 h.

Serves

5

Difficulty

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About This Recipe

Chicken liver with onions and bacon in sour cream

Ingredients List

Total Ingredients: 3

Serves:

1.

Chicken liver - 500 g

2.

Pepper black peas - ⅕ g

3.

Onion - to taste

Nutrition Facts

Serves:

🥓

23%

Fat

32г

🍚

9%

Carbohydrates

13г

🥩

68%

Proteins

97г

🔥

724

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Cut the chicken liver into small pieces. Cut the onion into half rings. Cut the brisket into small strips.

Cut the chicken liver into small pieces. Cut the onion into half rings. Cut the brisket into small strips.
2

Step 2

Put butter in a frying pan or saucepan and fry the onion until a pleasant golden color. Add the brisket to the onion and fry.

Put butter in a frying pan or saucepan and fry the onion until a pleasant golden color. Add the brisket to the onion and fry.
3

Step 3

Add the chicken liver to the onion and fry until half done.

Add the chicken liver to the onion and fry until half done.
4

Step 4

Add sour cream and season to taste: salt, ground pepper. Simmer over low heat until done.

Add sour cream and season to taste: salt, ground pepper. Simmer over low heat until done.
5

Step 5

Serve with a vegetable accompaniment. Bon appetit.

Enjoy your meal!

Follow the instructions step by step

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