Name: Curd casserole with lingonberries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: Curd 5% - 354 g; quail egg - 42 g; Cowberry - 44 g; Dried apricots - 7 g

Light cottage cheese casserole with a fantastic taste. No flour, semolina, or sugar. Contains natural sugars, and the tangy taste of lingonberries reminds you of summer. A great alternative to sweets and flour-based treats. Perfect with coffee.

Wash the apple and eggs, grind the sweetener tablets into powder.

Slice a piece of apple into the bottom of a baking dish.

Mix all ingredients except lingonberries.

Put the curd mass on the apple plates in a ceramic mold. Top with frozen or fresh cranberries. Put to bake in a well-heated oven at 230 degrees. For 15-20 minutes.

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Curd casserole with lingonberries

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