Add to plans
Prep Time
30 min.
Cooking Time
20 min.
Serves
2
Difficulty
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Light cottage cheese casserole with a fantastic taste. No flour, semolina, or sugar. Contains natural sugars, and the tangy taste of lingonberries reminds you of summer. A great alternative to sweets and flour-based treats. Perfect with coffee.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 4
Serves:
Curd 5% - 354 g
quail egg - 42 g
Cowberry - 44 g
Dried apricots - 7 g
Serves:
🥓
Fat
23г
🍚
Carbohydrates
14г
🥩
Protein
67г
🔥
Kcal
Wash the apple and eggs, grind the sweetener tablets into powder.
Rub the cottage cheese through a sieve.
Remove the peel from the apple.
Slice a piece of apple into the bottom of a baking dish.
Grate the rest of the apple.
Mix all ingredients except lingonberries.
Put the curd mass on the apple plates in a ceramic mold. Top with frozen or fresh cranberries. Put to bake in a well-heated oven at 230 degrees. For 15-20 minutes.
Serve hot immediately.
Follow the instructions step by step