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Curd casserole with lingonberries

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

5.0

1

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Curd casserole with lingonberries

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Prep Time

30 min.

Cooking Time

20 min.

Serves

2

Difficulty

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About This Recipe

Light cottage cheese casserole with a fantastic taste. No flour, semolina, or sugar. Contains natural sugars, and the tangy taste of lingonberries reminds you of summer. A great alternative to sweets and flour-based treats. Perfect with coffee.

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Ingredients List

Total ingredients: 4

Serves:

1.

Curd 5% - 354 g

2.

quail egg - 42 g

3.

Cowberry - 44 g

4.

Dried apricots - 7 g

Nutrition Facts

Serves:

🥓

22%

Fat

23г

🍚

13%

Carbohydrates

14г

🥩

64%

Protein

67г

🔥

533

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Wash the apple and eggs, grind the sweetener tablets into powder.

Wash the apple and eggs, grind the sweetener tablets into powder.
2

Step 2

Rub the cottage cheese through a sieve.

Rub the cottage cheese through a sieve.
3

Step 3

Remove the peel from the apple.

Remove the peel from the apple.
4

Step 4

Slice a piece of apple into the bottom of a baking dish.

Slice a piece of apple into the bottom of a baking dish.
5

Step 5

Grate the rest of the apple.

Grate the rest of the apple.
6

Step 6

Mix all ingredients except lingonberries.

Mix all ingredients except lingonberries.
7

Step 7

Put the curd mass on the apple plates in a ceramic mold. Top with frozen or fresh cranberries. Put to bake in a well-heated oven at 230 degrees. For 15-20 minutes.

Put the curd mass on the apple plates in a ceramic mold. Top with frozen or fresh cranberries. Put to bake in a well-heated oven at 230 degrees. For 15-20 minutes.
8

Step 8

Serve hot immediately.

Serve hot immediately.

Enjoy your meal!

Follow the instructions step by step

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