Name: Turkey terrine with pistachios à la française
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Cuisine: Ukrainian
Ingredients: pistachios - 50 g; Smoked-baked loin - 60 g; Pepper black peas - 5 g

French dish, something between ham and pâté. An excellent cold appetizer. The classic recipe also includes milk, breadcrumbs in the mixture. And it is laid out on smoked bacon in a baking dish. I have a less calorie-dense result and without salt. Without losing flavor, but more beneficial for diabetics.

Pass the fillet through a meat grinder with garlic. First with a medium, second time with a fine mesh.

Add an egg to the minced meat, mix it with a mixture of Provencal herbs.

Knead thoroughly and beat the minced meat to white threads. In a cake pan, line the bottom and sides with the brisket.

We clean the pistachios and add to the minced meat. We spread the minced meat on top of the brisket and level it. Cover with hanging plates of brisket.

Bake in the oven for 40-45 minutes at a temperature of 190 degrees. Serve warm, cut into pieces.

Turkey terrine with pistachios à la française

Ukrainian

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Turkey terrine with pistachios à la française

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Turkey terrine with pistachios à la française

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people