Name: Turkey terrine with pistachios à la française
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Cuisine: Ukrainian
Ingredients: pistachios - 50 g; Smoked-baked loin - 60 g; Pepper black peas - 5 g

French dish, something between ham and pâté. An excellent cold appetizer. The classic recipe also includes milk, breadcrumbs in the mixture. And it is laid out on smoked bacon in a baking dish. I have a less calorie-dense result and without salt. Without losing flavor, but more beneficial for diabetics.

Pass the fillet through a meat grinder with garlic. First with a medium, second time with a fine mesh.

Add an egg to the minced meat, mix it with a mixture of Provencal herbs.

Knead thoroughly and beat the minced meat to white threads. In a cake pan, line the bottom and sides with the brisket.

We clean the pistachios and add to the minced meat. We spread the minced meat on top of the brisket and level it. Cover with hanging plates of brisket.

Bake in the oven for 40-45 minutes at a temperature of 190 degrees. Serve warm, cut into pieces.

Turkey terrine with pistachios à la française

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Turkey terrine with pistachios à la française

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