Name: Homemade chicken liver pâté
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: International
Ingredients: Chicken liver - 500 g; Carrot to taste

A very tasty and healthy dish. It is prepared very easily and quickly.

Cut the onion into half rings, grate the carrot on a large grater. Fry onions in oil, add carrots, fry until soft.

Wash the liver well, dry it with paper towels, cut it in half and lightly fry it on all sides. Add salt and spices to taste. Add fried onions and carrots to the liver, 1 tbsp. a spoonful of butter from the total amount. Simmer under the lid for 20 minutes.

Transfer the liver from|from| onions and carrots in a clean dish, add|add| softened butter and beat with a blender until smooth.

Homemade chicken liver pâté

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Homemade chicken liver pâté

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