Prep Time
20 min.
Cooking Time
30 min.
Serves
8
Difficulty
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A very tasty and healthy dish. It is prepared very easily and quickly.
Total Ingredients: 2
Serves:
Chicken liver - 500 g
Carrot - to taste
Serves:
🥓
Fat
32г
🍚
Carbohydrates
10г
🥩
Proteins
97г
🔥
Kcal
Cut the onion into half rings, grate the carrot on a large grater. Fry onions in oil, add carrots, fry until soft.
Wash the liver well, dry it with paper towels, cut it in half and lightly fry it on all sides. Add salt and spices to taste. Add fried onions and carrots to the liver, 1 tbsp. a spoonful of butter from the total amount. Simmer under the lid for 20 minutes.
Transfer the liver from|from| onions and carrots in a clean dish, add|add| softened butter and beat with a blender until smooth.
Follow the instructions step by step