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Homemade chicken liver pâté

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

5.0

1

Homemade chicken liver pâté

Prep Time

20 min.

Cooking Time

30 min.

Serves

8

Difficulty

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About This Recipe

A very tasty and healthy dish. It is prepared very easily and quickly.

Ingredients List

Total Ingredients: 2

Serves:

1.

Chicken liver - 500 g

2.

Carrot - to taste

Nutrition Facts

Serves:

🥓

23%

Fat

32г

🍚

7%

Carbohydrates

10г

🥩

70%

Proteins

97г

🔥

712

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Cut the onion into half rings, grate the carrot on a large grater. Fry onions in oil, add carrots, fry until soft.

2

Step 2

Wash the liver well, dry it with paper towels, cut it in half and lightly fry it on all sides. Add salt and spices to taste. Add fried onions and carrots to the liver, 1 tbsp. a spoonful of butter from the total amount. Simmer under the lid for 20 minutes.

3

Step 3

Transfer the liver from|from| onions and carrots in a clean dish, add|add| softened butter and beat with a blender until smooth.

Enjoy your meal!

Follow the instructions step by step

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