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Chicken fillet with mushrooms in a sour cream mustard sauce

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

4.0

1

Chicken fillet with mushrooms in a sour cream mustard sauce

Prep Time

20 min.

Cooking Time

30 min.

Serves

4

Difficulty

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About This Recipe

Chicken pieces are fried and then simmered in sauce, resulting in a very tasty dish!

Ingredients List

Total Ingredients: 4

Serves:

1.

Chicken breast - 461 g

2.

Curry - 2 g

3.

Wheat flour of the highest grade - 24 g

4.

Peasant unsalted butter 72.5% - 27 g

Nutrition Facts

Serves:

🥓

18%

Fat

29г

🍚

12%

Carbohydrates

19г

🥩

70%

Proteins

112г

🔥

787

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

All ingredients must be prepared.

2

Step 2

In a bowl, mix flour with paprika, curry, Provencal herbs and salt.

3

Step 3

Cut chicken fillet into strips. Next, add the chicken to the bowl with flour and mix everything well.

4

Step 4

Heat a frying pan with butter, and put the chicken on it, fry for 7-10 minutes, and put it on a plate.

5

Step 5

Chopped onion and garlic, put in the freed pan and fry for 2 minutes in vegetable oil (1 tbsp)

6

Step 6

Add chopped mushrooms to onions and garlic and fry in vegetable oil (1 tbsp) for 5-7 minutes

7

Step 7

In the meantime, add 200 ml of water, mustard and sour cream with mayonnaise to the remaining flour with spices (you can use one sour cream 100 g), mix until smooth.

8

Step 8

Add our prepared mixture to the champignons, stir and simmer for another 2 minutes

9

Step 9

Then we spread the fried chicken, mix, and simmer under a lid over low heat for 5-7 minutes, voila and the chicken is ready in a creamy mustard sauce with mushrooms. Bon appetit.

Enjoy your meal!

Follow the instructions step by step

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