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Potato casserole with chicken fillet

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

4.0

1

Potato casserole with chicken fillet

Prep Time

20 min.

Serves

1

Difficulty

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About This Recipe

Boil the potatoes and mash them into a puree. Chop the onion, carrot, and chicken breast, then blend them in a blender. Sauté in a pan over low heat without oil; you can add a bit of water if it starts to burn, and add spices. The first layer is potatoes, followed by the chicken filling, yogurt, and cheese.

Ingredients List

Total Ingredients: 5

Serves:

1.

Chicken breast - 80 g

2.

Marble Cheese - 30 g

3.

Onion - to taste

4.

Carrot - to taste

5.

Yogurt - to taste

Nutrition Facts

Serves:

🥓

16%

Fat

11г

🍚

35%

Carbohydrates

24г

🥩

49%

Proteins

34г

🔥

327

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Boil the potatoes, mash them into a puree. Cut the onion, carrot, breast and grind in a blender. Fry on a pan over low heat without oil, you can add a little water, if it burns, add spices. 1 layer of potatoes, filling with chicken, yogurt and cheese.

Enjoy your meal!

Follow the instructions step by step

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