Name: Potato casserole with chicken fillet
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: Chicken breast - 80 g; Marble Cheese - 30 g; Onion to taste; Carrot to taste; Yogurt to taste

Boil the potatoes and mash them into a puree.  Chop the onion, carrot, and chicken breast, then blend them in a blender. Sauté in a pan over low heat without oil; you can add a bit of water if it starts to burn, and add spices. The first layer is potatoes, followed by the chicken filling, yogurt, and cheese.

Boil the potatoes, mash them into a puree. Cut the onion, carrot, breast and grind in a blender. Fry on a pan over low heat without oil, you can add a little water, if it burns, add spices. 1 layer of potatoes, filling with chicken, yogurt and cheese.

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Potato casserole with chicken fillet

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