Name: Homemade cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Milk 3.2% (pasteurized) - 950 g

I recently bought cheese-making molds. They came with recipes. Today, I tried making cheese for the first time)) It turned out very soft, tasty, and delicate. I don't even know what to compare it to, but it's very tasty. The program calculated a high calorie content, but it's very tasty. The recipe only has three ingredients and salt: 1 liter of milk, 200 grams of sour cream, and 3 eggs. When calculating the calories, the program counts all the ingredients, but we only need the calorie content of the resulting cheese, excluding the whey. When you indicate the mass of the finished product without the whey, the calorie count sharply increases. I'm not sure if such a high calorie calculation is accurate...

Mix eggs and sour cream. Put the milk to boil, add 1 tsp when boiling. salt. As soon as it boils, pour in the egg-sour cream mixture in a thin stream.

After a while, flakes will begin to form - clots similar to cottage cheese. As the flakes become large and the whey begins to separate, turn off the heat and select the clots in a container to strain out excess liquid.

I have this mold for making cottage cheese and cheese. A white colander is inserted into the red ladle)) drain and press the mass, as if tamping. After cooling, cover with a red ladle on top, on its bottom the same pattern as in the soft cheeses of Suluguni, Adygei. That's about them and this cheese is similar in consistency, such as cottage cheese. But the taste!!! Doesn't look like anything. Gentle, soft, but does not fall apart into cottage cheese. I will definitely do it again, I really liked it. Too bad the calorie content is high.

After cooling, put in the refrigerator for 5 or more hours. I stayed from evening to dinner. Still added on top. Also, if desired, fresh or dry herbs can be added to the cheese at the straining stage.

Homemade cheese

Ukrainian

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Vegetable soup with processed cheese in chicken broth


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Herring marinated in mustard sauce


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Ćwikła (beetroot with horseradish)


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Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


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Chicken thighs baked with orange, ginger, and rosemary


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Potato pancakes with milk


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Chicken drumsticks with cabbage in the oven in a sleeve


American

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Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Homemade cheese

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Homemade cheese

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

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