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Cottage cheese and pineapple soufflé

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

4.0

1

Cottage cheese and pineapple soufflé

Prep Time

10 min.

Cooking Time

10 min.

Serves

5

Difficulty

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About This Recipe

Cottage cheese-pineapple soufflé. Blend cottage cheese and pineapples with gelatin dissolved in milk.

Ingredients List

Total Ingredients: 4

Serves:

1.

Curd 5% - 350 g

2.

Milk 3.2% (pasteurized) - 80 g

3.

Food gelatin - 10 g

4.

Canned pineapple - 230 g

Nutrition Facts

Serves:

🥓

15%

Fat

20г

🍚

32%

Carbohydrates

42г

🥩

53%

Proteins

71г

🔥

637

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Pineapple in own juice, soft cottage cheese

Pineapple in own juice, soft cottage cheese
2

Step 2

Dissolve gelatin in hot milk, according to the instructions

Dissolve gelatin in hot milk, according to the instructions
3

Step 3

Pour into cottage cheese

Pour into cottage cheese
4

Step 4

Add pineapples in their own juice along with the juice

Add pineapples in their own juice along with the juice
5

Step 5

Beat with a blender

Beat with a blender
6

Step 6

Pour into 130g molds.

Pour into 130g molds.
7

Step 7

Refrigerate until chilled

Refrigerate until chilled

Enjoy your meal!

Follow the instructions step by step

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