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Cottage cheese souffle with persimmon without sugar

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

4.0

1

Cottage cheese souffle with persimmon without sugar

Prep Time

10 min.

Cooking Time

10 min.

Serves

5

Difficulty

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About This Recipe

Cottage cheese souffle with persimmon without sugar

Ingredients List

Total Ingredients: 4

Serves:

1.

Persimmon - 230 g

2.

Curd 5% - 240 g

3.

Milk 3.2% (pasteurized) - 150 g

4.

Food gelatin - 10 g

Nutrition Facts

Serves:

🥓

15%

Fat

18г

🍚

39%

Carbohydrates

47г

🥩

46%

Proteins

55г

🔥

567

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Cottage cheese, milk, persimmon, gelatin

Cottage cheese, milk, persimmon, gelatin
2

Step 2

We clean the persimmon from the core and skin

We clean the persimmon from the core and skin
3

Step 3

Dissolve gelatin in hot milk according to instructions.

Dissolve gelatin in hot milk according to instructions.
4

Step 4

Pour into the mixture in the cottage cheese with persimmon

Pour into the mixture in the cottage cheese with persimmon
5

Step 5

Beat with a blender (optional, you can add sugar, vanilla, lemon juice)

Beat with a blender (optional, you can add sugar, vanilla, lemon juice)
6

Step 6

Pour into molds and refrigerate to set.

Pour into molds and refrigerate to set.
7

Step 7

Bon appetit!?

Bon appetit!?

Enjoy your meal!

Follow the instructions step by step

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