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Preparation Time
5 min
Cooking Time
10 min
Serves
4
Difficulty
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5.0
1
These cheese crisps are quick, easy, and delicious 1-ingredient ketogenic crunchy snacks for anyone on a low-carb, grain-free, or gluten-free diet.
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Serves:
Cheddar cheese shredded - 1 cup
1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2
Shred generous amounts cheese.
3
Arrange cheese in 24 small heaps on the prepared baking sheets.
4
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Serves:
Fat
67
Carbs
6
Protein
46
Kcal
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