Name: Zucchini spread with cream cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: Onions 2 pcs. - 80 g; Vegetable oil 2 tbsp. l. - 34 g; vegetable marrow - 450 g; Crackers - to taste; Cottage cheese - 135 g; Carrot 1 pc. - 100 g; Ground black pepper - to taste; Salt - to taste; Baguette - to taste

Russian

This zucchini spread is so delightful that it can be enjoyed on its own or as a sophisticated topping for toast. To add a special touch to the recipe, blend in a couple of spoonfuls of creamy cream cheese. This will make the spread incredibly smooth, rich, and velvety. Remember to store it in the refrigerator for no longer than 5 days to maintain its freshness and flavor.

Begin by preparing the vegetables: thoroughly wash the zucchini, peel the onion and carrots.

Finely chop the onion and sauté it in vegetable oil for a couple of minutes until golden brown. Then grate the carrots on a coarse grater and add them to the onion, continuing to fry for another 3 minutes. Shred the zucchini into thin strips, add it to the vegetables in the pan, and cover with a lid. Simmer everything together for about 10 minutes until the vegetables are tender and fragrant.

Remove the lid from the pan and allow any excess liquid to evaporate completely. Afterwards, transfer the sautéed vegetables to a blender and process them until a smooth purée is formed.

Add soft cream cheese to the chopped vegetables. Blend again until creamy, then season with salt and pepper to taste and mix thoroughly.

Serve this delightful spread generously on crispy crackers or slices of toasted baguette. Enjoy every bite!

Zucchini spread with cream cheese

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Want to prepare delicious pickled eggplants without spending all day on it? This recipe is your salvation! In just 30 minutes, an aromatic appetizer will appear on your table. Simply boil the eggplants in a piquant marinade, let them cool, dress them with fragrant garlic and fresh herbs, and then drizzle with oil. Perfect for those who value time and taste!

Quick pickled eggplants

International

Discover a new method for preparing your favorite snack! These cheese balls, traditionally deep-fried, can now be made completely oil-free using an air fryer. Simply coat them in breadcrumbs and place them on the rack. In just 10 minutes, you'll have perfect, golden-brown, crispy-crusted balls that will make an excellent addition to any table.

Cheese balls in the air fryer

Discover the secret to perfect sauerkraut, which will delight you with its moderate saltiness, pleasant tang, and appetizing crunch. This natural recipe requires no vinegar or sugar, relying solely on water and salt to create the brine. Choose late autumn cabbage varieties with dense, firm heads free of green leaves for the best results. The fermentation process requires patience, but the preparation itself is surprisingly simple. The finished appetizer can be served with vegetable oil, added to shchi (cabbage soup), pies, or vinaigrette, enjoying its versatility and unique flavor.

Zucchini spread with cream cheese

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