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Preparation Time
5 min
Cooking Time
6 min
Serves
2
Difficulty
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4.0
1
Caramelized banana slices in orange juice are flambeed with rum and served over vanilla ice cream in this rich and creamy dessert for two.
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Serves:
Brown sugar - 1 tbsp
Orange juice
Banana - 1 piece
Rum - 1 tbsp
Ice cream vanilla - 1 cup
1
Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
2
Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
3
Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
Serves:
Fat
22
Carbs
65
Protein
7
Kcal
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