Prep Time
5 min.
Cooking Time
15 min.
Serves
6
Difficulty
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These homemade dumplings come out light, fluffy, and tender. They are easy and quick to make, and they are very tasty in chicken soup and stews.
Total Ingredients: 5
Serves:
Margarine - 1 tbsp.
Flour - to taste
dough baking powder - to taste
Salt - to taste
Sugar - to taste
Serves:
🥓
Fat
13г
🍚
Carbohydrates
186г
🥩
Proteins
12г
🔥
Kcal
Mix flour, baking powder, sugar and salt in a bowl.
Cut in the butter until the mixture is crumbly. Add the milk and mix until it forms a dough thick enough to be scooped up with a spoon. Let the dough rest for 3 to 5 minutes.
Spoon the batter into boiling stew or soup. Cover with a lid and simmer, without lifting the lid, for 15 minutes. Serve.
Serve hot and enjoy!
Follow the instructions step by step