Name: Homemade dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: Margarine - 1 tbsp.; Flour to taste; dough baking powder to taste; Salt to taste; Sugar to taste

These homemade dumplings come out light, fluffy, and tender. They are easy and quick to make, and they are very tasty in chicken soup and stews.

Mix flour, baking powder, sugar and salt in a bowl.

Cut in the butter until the mixture is crumbly. Add the milk and mix until it forms a dough thick enough to be scooped up with a spoon. Let the dough rest for 3 to 5 minutes.

Spoon the batter into boiling stew or soup. Cover with a lid and simmer, without lifting the lid, for 15 minutes. Serve.

Homemade dumplings

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Homemade dumplings

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