Name: Vegan Mayo
Prep time: 10 min
Total time: 10 min
Yield: 35
Cuisine: Ukrainian
Ingredients: soy milk - 1 glass; Apple cider vinegar 6% - 1 tbsp; Dijon mustard tbsp; Sea salt - 1 tsp

This vegan mayo with soy milk, Dijon mustard, apple cider vinegar, and sea salt tastes great as a dip with raw veggies or spread on bread.

Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.

Vegan Mayo

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Vegan Mayo

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Vegan Mayo

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people