
Prep time
10 min.
Serves
35
Difficulty
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This vegan mayo with soy milk, Dijon mustard, apple cider vinegar, and sea salt tastes great as a dip with raw veggies or spread on bread.
Total ingredients: 4
Serves:
soy milk - 1 glass
Apple cider vinegar 6% - 1 tbsp.
Dijon mustard
Sea salt - 1 tsp.
Serves:
🥓
Fat
4г
🍚
Carbohydrates
13г
🥩
Proteins
7г
🔥
Kcal
Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.
Follow the instructions step by step