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Vegan Mayo

Maksym

@lekting

Difficulty: Easy

35 Serves

3.0

2

Vegan Mayo

Prep time

10 min.

Serves

35

Difficulty

Categories

  • Pancakes with milk

  • Salads with mayonnaise

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About this recipe

This vegan mayo with soy milk, Dijon mustard, apple cider vinegar, and sea salt tastes great as a dip with raw veggies or spread on bread.

Ingredients list

Total ingredients: 4

Serves:

1.

soy milk - 1 glass

2.

Apple cider vinegar 6% - 1 tbsp.

3.

Dijon mustard

4.

Sea salt - 1 tsp.

Nutrition facts

Serves:

🥓

17%

Fat

4г

🍚

54%

Carbohydrates

13г

🥩

29%

Proteins

7г

🔥

110

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 35 servings

Preparation steps

1

Step 1

Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.

Enjoy your meal!

Follow the instructions step by step

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