Name: Homemade vanilla pudding
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: International
Ingredients: Corn starch - 3 tbsp.; Vanilla extract - 1 tsp.; Salt to taste; Sugar to taste

This homemade pudding, made from milk, sugar, cornstarch, vanilla, and butter, is an excellent dessert. There is no substitute for butter!

Heat the milk in a medium saucepan over medium heat until bubbles form around the edges.

Mix the sugar, cornstarch, and salt in a small bowl.

Gradually add the sugar, cornstarch, and salt to the hot milk, stirring until it thickens enough to coat the back of a spoon.

Remove the pan from the heat and stir in the vanilla and butter.

Spread the pudding evenly on 5 serving plates; cool in the refrigerator before serving.

Homemade vanilla pudding

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Homemade vanilla pudding

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About this recipe

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