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Homemade vanilla pudding

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

4.5

2

Homemade vanilla pudding

Cooking Time

20 min.

Serves

5

Difficulty

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About This Recipe

This homemade pudding, made from milk, sugar, cornstarch, vanilla, and butter, is an excellent dessert. There is no substitute for butter!

Ingredients List

Total Ingredients: 4

Serves:

1.

Corn starch - 3 tbsp.

2.

Vanilla extract - 1 tsp.

3.

Sugar - to taste

4.

Salt - to taste

Nutrition Facts

Serves:

🥓

0%

Fat

0г

🍚

99%

Carbohydrates

139г

🥩

1%

Proteins

1г

🔥

567

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Heat the milk in a medium saucepan over medium heat until bubbles form around the edges.

2

Step 2

Mix the sugar, cornstarch, and salt in a small bowl.

3

Step 3

Gradually add the sugar, cornstarch, and salt to the hot milk, stirring until it thickens enough to coat the back of a spoon.

4

Step 4

Remove the pan from the heat and stir in the vanilla and butter.

5

Step 5

Spread the pudding evenly on 5 serving plates; cool in the refrigerator before serving.

Enjoy your meal!

Follow the instructions step by step

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