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Cottage cheese and apple souffle with cinnamon

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

5.0

1

Cottage cheese and apple souffle with cinnamon

Prep Time

10 min.

Cooking Time

10 min.

Serves

4

Difficulty

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About This Recipe

Cottage cheese and apple souffle with cinnamon

Ingredients List

Total Ingredients: 7

Serves:

1.

Curd 0% (fat-free) - 240 g

2.

Milk 3.2% (pasteurized) - 150 g

3.

Food gelatin - 10 g

4.

Cinnamon - 1 g

5.

Condensed milk without sugar - 240 g

6.

Artificial honey - 1 g

7.

Sugar - 20 g

Nutrition Facts

Serves:

🥓

16%

Fat

23г

🍚

37%

Carbohydrates

54г

🥩

47%

Proteins

68г

🔥

693

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Cottage cheese, gelatin, applesauce with strudel seasoning, milk, cinnamon, vanilla.

Cottage cheese, gelatin, applesauce with strudel seasoning, milk, cinnamon, vanilla.
2

Step 2

Cottage cheese, applesauce in a bowl for whipping

Cottage cheese, applesauce in a bowl for whipping
3

Step 3

Dissolve gelatin in hot milk (according to instructions)

Dissolve gelatin in hot milk (according to instructions)
4

Step 4

Pour into the mixture, optional sweetener

Pour into the mixture, optional sweetener
5

Step 5

Beat with a blender

Beat with a blender
6

Step 6

Pour into molds and refrigerate to set.

Pour into molds and refrigerate to set.
7

Step 7

150gr.×2 pcs, 160gr., 200gr.

150gr.×2 pcs, 160gr., 200gr.
8

Step 8

Can be served with berries.

Can be served with berries.

Enjoy your meal!

Follow the instructions step by step

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