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Prep Time
15 min.
Cooking Time
1 h. 30 min.
Serves
6
Difficulty
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About This Recipe
Learn how to make yams, a favorite side. Roast whole, drizzle with a buttery orange juice syrup, and top with marshmallows for candied yams to add to the Thanksgiving table.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Yam
Brown sugar - 2 glass
Orange juice - 1 glass
ground nutmeg - 1 tsp
marshmallow - 3 glass
Nutrition Facts
Serves:
🥓
Fat
5г
🍚
Carbohydrates
901г
🥩
Protein
14г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
Step 3
Reduce the oven heat to 350 degrees F (175 degrees C).
Step 4
Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
Step 5
Peel cooled yams. Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
Step 6
Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.
Enjoy your meal!
Follow the instructions step by step