Name: Candied Yams and Marshmallows
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Yam kg; Brown sugar - 2 cup; Orange juice - 1 cup; ground nutmeg - 1 tsp; marshmallow - 3 cup

Learn how to make yams, a favorite side. Roast whole, drizzle with a buttery orange juice syrup, and top with marshmallows for candied yams to add to the Thanksgiving table.

Preheat the oven to 400 degrees F (200 degrees C).

Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.

Reduce the oven heat to 350 degrees F (175 degrees C).

Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.

Peel cooled yams. Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.

Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Candied Yams and Marshmallows

Ukrainian

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Chicken Aspic with Gelatin in a Multicooker

Dear readers, today I will tell you the recipe for a very delicious and delicate cake that literally melts in your mouth. The sponge cake on egg whites turns out very soft and airy, and the cream on egg yolks with butter is rich and aromatic. All this deliciousness is completed by a chocolate glaze with nuts, giving the dessert an incomparable festive look. The advantage of this recipe is that it is very easy and quick to prepare. Even a beginner cook can easily recreate such a dessert. Follow the step-by-step recipe, and you will succeed!

Festive Cake "Tenderness"

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Herring salad with processed cheese and green peas

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

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Mackerel rolls with hard cheese and vegetables

French

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Soviet USSR

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Olivier with sausage

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

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Candied Yams and Marshmallows

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