Name: Vegan instant rice pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Almond milk - 3 glass; Sugar glass; Jasmine rice glass; Vanilla extract - 1 tsp; Salt to taste

This vegan rice pudding recipe is easy to make in a container for preparing a delicious dessert that is gluten-free, dairy-free, and egg-free. Enjoy it warm or chilled.

Combine almond milk, rice, sugar, and salt in a multipurpose pressure cooker (such as an Instant Pot). Close and secure the lid. Select high pressure according to the manufacturer&#39;s instructions; set the timer for 18 minutes. Allow 10-15 minutes for the pressure to build up.

Release the pressure using the natural release method according to the manufacturer&#39;s instructions, approximately 10 minutes. Unlock and remove the cover. Add the vanilla extract. Serve warm or chilled. The rice pudding will thicken as it cools.

Vegan instant rice pudding

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Vegan instant rice pudding

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Vegan instant rice pudding

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Enjoy your meal!

Similar recipes

Comments

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