Name: Vegan instant rice pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: Almond milk - 3 glass; Sugar glass; Jasmine rice glass; Vanilla extract - 1 tsp.; Salt to taste

This vegan rice pudding recipe is easy to make in a container for preparing a delicious dessert that is gluten-free, dairy-free, and egg-free. Enjoy it warm or chilled.

Combine almond milk, rice, sugar, and salt in a multipurpose pressure cooker (such as an Instant Pot). Close and secure the lid. Select high pressure according to the manufacturer&#39;s instructions; set the timer for 18 minutes. Allow 10-15 minutes for the pressure to build up.

Release the pressure using the natural release method according to the manufacturer&#39;s instructions, approximately 10 minutes. Unlock and remove the cover. Add the vanilla extract. Serve warm or chilled. The rice pudding will thicken as it cools.

Vegan instant rice pudding

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A creamy ice cream that can be made in just a few minutes and requires just a few ingredients. Thanks to the use of a sweetener, ice cream is an excellent choice for those following a keto diet. Instead of sugar, we recommend using liquid stevia or any other substitutes. Please note that this herb has a peculiar taste that you need to get used to, but it does not increase blood sugar levels and is suitable for diabetics. We will add a little cocoa to the creamy mass. The result is a dessert with the aroma of chocolate. But you can also diversify the taste with various nuts, berries, fruits and chocolate. The main thing is that it tastes good!

Vegan instant rice pudding

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