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Vegan instant rice pudding

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

3.5

2

Vegan instant rice pudding

Prep Time

5 min.

Cooking Time

30 min.

Serves

6

Difficulty

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About This Recipe

This vegan rice pudding recipe is easy to make in a container for preparing a delicious dessert that is gluten-free, dairy-free, and egg-free. Enjoy it warm or chilled.

Ingredients List

Total Ingredients: 5

Serves:

1.

Almond milk - 3 glass

2.

Jasmine rice

3.

Sugar

4.

Vanilla extract - 1 tsp.

5.

Salt - to taste

Nutrition Facts

Serves:

🥓

21%

Fat

6г

🍚

69%

Carbohydrates

20г

🥩

10%

Proteins

3г

🔥

156

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Combine almond milk, rice, sugar, and salt in a multipurpose pressure cooker (such as an Instant Pot). Close and secure the lid. Select high pressure according to the manufacturer's instructions; set the timer for 18 minutes. Allow 10-15 minutes for the pressure to build up.

2

Step 2

Release the pressure using the natural release method according to the manufacturer's instructions, approximately 10 minutes. Unlock and remove the cover. Add the vanilla extract. Serve warm or chilled. The rice pudding will thicken as it cools.

Enjoy your meal!

Follow the instructions step by step

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