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English toffee

Maksym

PREMIUM

@lekting

Difficulty: Easy

16 Serves

5.0

1

English toffee

Prep Time

5 min.

Cooking Time

15 min.

Serves

16

Difficulty

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About This Recipe

This recipe for English toffee is a great idea for a holiday gift! Who wouldn't appreciate a box of nutty, chocolate toffees under their tree?

Ingredients List

Total Ingredients: 3

Serves:

1.

Slivered almonds

2.

Chocolate chip - 1 glass

3.

Sugar - to taste

Nutrition Facts

Serves:

🥓

20%

Fat

60г

🍚

77%

Carbohydrates

228г

🥩

3%

Proteins

8г

🔥

1358

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 16 servings

Preparation Steps

1

Step 1

Butter a 10x15 inch roll pan.

2

Step 2

Melt the butter in a heavy skillet over medium heat. Add sugar and water, then bring to a boil. Add the almonds and cook, stirring constantly, until the nuts are toasted and the sugar is golden. Pour the mixture into the prepared form; do not spread.

3

Step 3

Immediately sprinkle the chocolate chips over the hot sugar mixture. Spread the chocolate over the surface when it melts. Allow to cool completely before breaking into pieces.

Enjoy your meal!

Follow the instructions step by step

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