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Cottage cheese pancakes made with rye flour and 2% fat cottage cheese

Maksym

PREMIUM

@lekting

Difficulty: Easy

7 Serves

5.0

1

Cottage cheese pancakes made with rye flour and 2% fat cottage cheese

Prep Time

10 min.

Cooking Time

10 min.

Serves

7

Difficulty

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About This Recipe

Mix the cheese, eggs, and flour, place it in a frying pan, and bake under a lid.

Ingredients List

Total Ingredients: 3

Serves:

1.

Curd 2% - 405 g

2.

Eggs - to taste

3.

Flour - to taste

Nutrition Facts

Serves:

🥓

10%

Fat

19г

🍚

41%

Carbohydrates

81г

🥩

49%

Proteins

98г

🔥

885

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 7 servings

Preparation Steps

1

Step 1

Put the cheese on the table

Put the cheese on the table
2

Step 2

Rub the bundles of cheese successively and carefully send the contents to a deep plate

Rub the bundles of cheese successively and carefully send the contents to a deep plate
3

Step 3

Take 2 eggs

Take 2 eggs
4

Step 4

Break the eggs and pour them into the cheese

Break the eggs and pour them into the cheese
5

Step 5

Take flour

Take flour
6

Step 6

Pour flour into cottage cheese with eggs

Pour flour into cottage cheese with eggs
7

Step 7

Mix mercilessly with a fork to a homogeneous mass

Mix mercilessly with a fork to a homogeneous mass
8

Step 8

Roll up the dumplings, flatten them and put them on a heated pan

Roll up the dumplings, flatten them and put them on a heated pan
9

Step 9

Flip in the pan after 5 minutes

Flip in the pan after 5 minutes
10

Step 10

Wait five minutes and put on a plate

Wait five minutes and put on a plate

Enjoy your meal!

Follow the instructions step by step

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