Name: Cottage cheese pancakes made with rye flour and 2% fat cottage cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Cuisine: International
Ingredients: Curd 2% - 405 g; Eggs to taste; Flour to taste

Mix the cheese, eggs, and flour, place it in a frying pan, and bake under a lid.

Rub the bundles of cheese successively and carefully send the contents to a deep plate

Break the eggs and pour them into the cheese

Mix mercilessly with a fork to a homogeneous mass

Roll up the dumplings, flatten them and put them on a heated pan

Cottage cheese pancakes made with rye flour and 2% fat cottage cheese

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Cottage cheese pancakes made with rye flour and 2% fat cottage cheese

About this recipe

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Enjoy your meal!

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