Add to plans
Prep Time
15 min.
Cooking Time
5 min.
Serves
4
Difficulty
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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Cooking
Cooked
Planned
Total ingredients: 6
Serves:
Bittersweet chocolate - 4 piece
Dry instant coffee
Vanilla extract
Cream
Sugar
Salt
Serves:
🥓
Fat
32г
🍚
Carbohydrates
17г
🥩
Protein
9г
🔥
Kcal
Combine the chocolate, instant coffee, and salt in a medium bowl.
Heat the cream, sugar and vanilla in a saucepan over medium heat, stirring constantly, until it starts to boil.
Pour hot cream mixture over chocolate mixture; let stand 1 minute.
Beat the chocolate-cream mixture for 1-2 minutes until combined.
Pour mixture into four small espresso cups. Tap to remove air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
Serve with a sprinkle of grated chocolate, or top with lightly whipped cream and a dusting of cocoa powder.
Follow the instructions step by step