Name: Cheese filling
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: International
Ingredients: Cream cheese - 2 pack; Sugar to taste; Vanilla extract - 1 tsp.

This creamy cheese filling is sweet, flavored with vanilla, and thickened with egg yolk for a creamy filling used in Danish pastries, kolaches, or cupcakes.

Beat the cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat the egg yolk and vanilla until completely combined. Cover and chill in the refrigerator before using in baking and baking.

Cheese filling

Russian

Discover a wonderful world of flavors with this simple yet incredibly aromatic bulgur with nuts! This dish is an ideal choice for breakfast, lunch, or dinner, and its vegetarian and lean nature will delight anyone who is mindful of their diet. The combination of tender bulgur, sweet cranberries, crunchy cashew nuts, and fragrant spices will create a true symphony of taste on your plate.

Bulgur with Nuts

Prepare the most delicate paskha with pine nuts, which will be a true centerpiece for your festive table. This traditional dessert, made from tvorog, cream, and butter, will delight you with its rich flavor and vanilla aroma. Follow our simple steps to create a culinary masterpiece that all your guests will remember!

Nutty Easter Bread

Discover the magic of traditional Russian tvorog paskha! This dessert, made from delicate cottage cheese, cream, butter, and sour cream, with the addition of eggs, sugar, raisins, nuts, and candied fruits, will become a true centerpiece of your festive table. The aroma of vanilla, cinnamon, and nutmeg will give the paskha a unique charm, and its airy texture will simply melt in your mouth. Prepare this exquisite delicacy that will delight everyone with its tenderness and rich flavor!

Russian tvorog Paskha

Japanese


Rice curry, also known as kare rice, is not just rice with sauce, but a whole culinary adventure! Enjoy fluffy rice, drowning in a spicy and sweet sauce with oriental spices. This dish, popular in Japan but with Indian roots, is easily adapted to any taste. Immerse yourself in the world of gastronomic discoveries and don't forget to serve it with your favorite flatbreads to collect every drop of this magical sauce!


Uncover the taste of Japan: Rice curry - a simple and flavorful dish


Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.

Cheesecakes with rice flour and raisins in an air fryer

Let's prepare an original appetizer - Korean-style eggplants with bell pepper and onion. Marinated vegetables perfectly complement roasted chicken, grilled fish, juicy kebabs, or your favorite side dish. The eggplants soak in the marinade, becoming incredibly tasty, aromatic, and piquant. For spice lovers, finely chopped chili pepper can be added to the appetizer. Korean-style marinated eggplants can be prepared in advance and stored in the refrigerator for several weeks.

Korean-style eggplants with bell peppers and onions

Lazy cottage cheese pancakes are a dream dish! Our simple recipe and clear steps will teach you how to prepare a delicious and healthy dessert for the whole family in just 15-20 minutes. We will not fry them in a frying pan, but boil them in salted water. Just like dumplings. The ingredients you will need are the same cottage cheese of any fat content, an egg, as well as a little sugar, semolina and flour. The dough holds its shape quite well when cooked, so you can add raisins or any other dried fruits that you have on hand to the cheesecakes. The taste of the dish can also be varied with spices. If desired, add a little cinnamon or vanilla to the finished recipe.

Lazy cheesecakes made from cottage cheese

Honeysuckle pureed with sugar without cooking is the best way to preserve all the beneficial properties of this berry. And there are many such properties. It has been proven that honeysuckle fruits have a pronounced healing effect. They perfectly reduce fever, remove inflammation, help with diabetes and gastrointestinal disorders. They have a beneficial effect on the liver and cardiovascular system. However, most of the vitamins and nutrients disintegrate during prolonged cooking. Our step-by-step recipe will tell you how to process honeysuckle and preserve its benefits as much as possible.

Honeysuckle for winter without cooking, mashed with sugar

Raspberries without cooking with sugar for the winter are so far the only way to preserve the taste and aroma of real summer raspberries. No jam, jam or confiture can compare with the taste of raw raspberries. Unfortunately, this method has one drawback - such a preparation can only be stored in the refrigerator.

Raspberries with sugar without cooking for the winter

Many people are familiar with this vitamin preparation from childhood - black currants, pureed with sugar. This is another way to preserve vitamins for the winter. There is a lot of sugar in currants pureed with sugar - it is added in a ratio of 1:1 or even more. By spring, such currants begin to become sugary and lose their pristine freshness. Another nuance: if you grind the berries through a meat grinder, contact with metal destroys some of the vitamins, and mashing them manually is too labor-intensive. But with the help of modern devices, the issue can be solved - punch the currants with a blender. Anything will do – submersible or a mixing bowl. You can reduce the amount of sugar if you have a large freezer and store blackcurrants pureed with sugar in it. Then cut it in half.

Cheese filling

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