Prep Time
10 min.
Serves
24
Difficulty
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This creamy cheese filling is sweet, flavored with vanilla, and thickened with egg yolk for a creamy filling used in Danish pastries, kolaches, or cupcakes.
Total Ingredients: 3
Serves:
Cream cheese - 2 pack
Vanilla extract - 1 tsp.
Sugar - to taste
Serves:
🥓
Fat
10г
🍚
Carbohydrates
102г
🥩
Proteins
2г
🔥
Kcal
Beat the cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat the egg yolk and vanilla until completely combined. Cover and chill in the refrigerator before using in baking and baking.
Follow the instructions step by step