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Fluffy whole grain cookies

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

5.0

1

Fluffy whole grain cookies

Prep Time

15 min.

Cooking Time

10 min.

Serves

12

Difficulty

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About This Recipe

This whole-grain cookie, made from all-purpose whole-grain flour, bakes up light and fluffy and is ready to eat in less than 30 minutes.

Ingredients List

Total Ingredients: 4

Serves:

1.

Whole wheat flour - 1 glass

2.

dough baking powder

3.

Sugar

4.

Salt

Nutrition Facts

Serves:

🥓

3%

Fat

4г

🍚

81%

Carbohydrates

112г

🥩

17%

Proteins

23г

🔥

596

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Preheat oven to 450 degrees F (230 degrees C).

2

Step 2

Mix the all-purpose flour, whole wheat flour, baking powder, sugar and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; stir in buttermilk until moistened.

3

Step 3

Turn the dough onto a lightly floured surface; gently knead 8-10 times. Roll out to about 3/4 inch thick. Use a 2 1/2-inch round cookie cutter to cut cookies; roll out any pieces to cut more cookies. Place the cookies on an ungreased baking sheet.

4

Step 4

Bake in the preheated oven until the cookies are golden brown, 10-12 minutes.

Enjoy your meal!

Follow the instructions step by step

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