Name: Pork tenderloin in bourbon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Bourbon glass; Brown sugar - 2 tbsp; Garlic to taste; Soy sauce to taste; Pork tenderloin - 1 kg; Sugar to taste

Tender pork, marinated in soy sauce, bourbon, etc. It can also be grilled.

Mix soy sauce, bourbon, brown sugar and garlic. Pour over pork, cover and refrigerate for at least 2 hours, turning occasionally.

Preheat oven to 325 degrees F (165 degrees C). Remove the pork from the marinade and place on the rack of a shallow pan.

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Pork tenderloin in bourbon

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Pork tenderloin in bourbon

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Pork tenderloin in bourbon

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people