Name: Hot chocolate bombs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14
Cuisine: International
Ingredients: Semi sweet chocolate chip - 2 glass; Heavy whipping cream - 1 glass; Vanilla extract - 1 tsp.; Sugar to taste; cocoa powder - 2 tbsp.

Place the frozen chocolate bomb into a cup of boiling hot milk, stir, and you'll have homemade hot chocolate in just a few minutes!

Combine the chocolate chips, cream, and sugar in a microwave-safe bowl and microwave for 1 minute. Stir, then cook in 30-second intervals until chocolate is melted and mixture is smooth. Mix in the vanilla and salt until fully combined. Cover the bowl and refrigerate for at least 2 hours.

Spoon the chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until firm, 8 hours to overnight.

Form balls from frozen spoons and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Hot chocolate bombs

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Hot chocolate bombs

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