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Cream cheese pie

Maksym

PREMIUM

@lekting

Difficulty: Easy

24 Serves

4.0

1

Cream cheese pie

Prep Time

40 min.

Cooking Time

20 min.

Serves

24

Difficulty

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About This Recipe

Recipe for mini tarts for any filling. These delicate pastries, made from cream cheese, butter, and flour, are suitable for almost anything.

Ingredients List

Total Ingredients: 3

Serves:

1.

Cream cheese - 3 piece

2.

Flour - to taste

3.

Butter - to taste

Nutrition Facts

Serves:

🥓

54%

Fat

99г

🍚

38%

Carbohydrates

70г

🥩

8%

Proteins

15г

🔥

1231

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 24 servings

Preparation Steps

1

Step 1

Mix butter and cream cheese. Stir in the flour until completely combined. Chill for about 1 hour.

2

Step 2

Preheat oven to 325 degrees F (165 degrees C).

3

Step 3

Form dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin tins (mini-cupcake size) to form a shallow shell.

4

Step 4

Fill with your favorite filling and bake until the shells are light brown, about 20 minutes.

Enjoy your meal!

Follow the instructions step by step

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