Prep Time
40 min.
Cooking Time
20 min.
Serves
24
Difficulty
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Recipe for mini tarts for any filling. These delicate pastries, made from cream cheese, butter, and flour, are suitable for almost anything.
Total Ingredients: 3
Serves:
Cream cheese - 3 piece
Flour - to taste
Butter - to taste
Serves:
🥓
Fat
99г
🍚
Carbohydrates
70г
🥩
Proteins
15г
🔥
Kcal
Mix butter and cream cheese. Stir in the flour until completely combined. Chill for about 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Form dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin tins (mini-cupcake size) to form a shallow shell.
Fill with your favorite filling and bake until the shells are light brown, about 20 minutes.
Follow the instructions step by step